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Chinese cake

Chinese cake

Mix the butter well until it foams then add the powdered sugar and mix well.

Whisk the egg whites and then mix with butter, add the ground walnuts (if you fry it a little it has a fantastic good taste and not very finely ground), flour, vanilla and cocoa, mix well all then put in a tray greased, put the tray in the oven for 30 minutes

Meanwhile, mix the yolks very well with the powdered sugar until they turn white and double in volume.

10 minutes before the cake is ready, remove the tray from the oven, put the yolks, spread it well on the whole cake, then put the tray back in the oven for 10 minutes

When it is ready, take it out and decorate it with chocolate icing, mix cocoa very well, powder the sugar with hot water and the oil to become a more liquid solution, then write in shapes on the cake (it is said that there must be Chinese letters ) put as you can and in what shape you want.

It is a very simple and very tasty recipe, it is worth it, try it with confidence

As simple as it sounds, you can't say I don't know what, but honestly it's very tasty.

Chinese cake

For the top :, 5 egg whites, 200 gr butter, 150 gr powdered sugar, 200 gr walnut, 2 tablespoons cocoa, 60 gr flour, 1 teaspoon baking powder, 2 teaspoons vanilla essence, a pinch of salt, For the icing :, 5 yolks, 100 gr powdered sugar, 30 gr milk chocolate

Difficulty: low | Time: 50 min

Chinese cake

For the top :, 5 egg whites, 200 gr butter, 150 gr powdered sugar, 200 gr walnut, 2 tablespoons cocoa, 60 gr flour, 1 teaspoon baking powder, 2 teaspoons vanilla essence, a pinch of salt, For the icing :, 5 yolks, 100 gr powdered sugar, 30 gr milk chocolate

Difficulty: low | Time: 50 min

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Chinese Cake - Recipes


A British psychologist concluded
That today is "Blue Monday", so be depressed
Otherwise, you confuse the man
And besides, you have a reason to eat cake.

INGREDIENTS for the countertop

  • 200 g butter at room temperature
  • 8 egg whites
  • 200 g of sugar
  • 200 g flour
  • a sachet of baking powder
  • a pinch of salt
  • 2 tablespoons cocoa
  • 2 tablespoons nesquik
  • optional, free of rum

Cream ingredients

  • 8 yolks
  • 120 g of sugar
  • 1 sachet of vanilla sugar
  • 30 g grated chocolate

WORK PLAN black with cream of yolks

Separate the egg whites from the yolks.

Mix the egg whites with a pinch of salt until you get a firm foam.

To prepare the top, the butter must be taken out of the fridge and left at room temperature. Mix the soft butter (be careful, not melted) with the sugar until you get a homogeneous cream.

Then add the flour mixed with cocoa, nesquik and sifted baking powder. We add them gradually, during which time we mix at low speed. We will get a denser dough. Then add the egg white foam and mix with a silicone paddle.

Now it depends on everyone's tastes, if you want to add rum essence. I, honestly, forgot to add, but we are not big fans of the essences in the trade. It is an absolutely brilliant countertop, with or without essence.

This cake is also known as Chinese cheese, or cake with a lid, is an old recipe. But we adapted the recipe a bit, because we didn't use walnuts.

We add the obtained dough in a tray covered with baking paper, the dimensions of the tray (30x 20 cm), at 180 degrees for 20 minutes.

The oven must be preheated (I open it when we start preparing the cake). Another cake that has butter in the composition of the countertop is the Danube waves cake, which can be made in any season, if you use frozen fruits.

For yolk cream, there is nothing complicated. You just have to mix the yolks with the sugar in a bowl until they become like a cream and the sugar dissolves. Mix for about 4 minutes on low speed. We can also use powdered sugar, I didn't have it. Remove the cake from the oven. Pour this cream over the entire surface.

Put in the oven for another 12-15 minutes. Then take the cake out of the oven, let it cool and sprinkle with grated chocolate. It is insane, especially since we prefer a sweet "chocolate" for morning coffee.

Chinese Cake - Recipes

6 egg whites
200 g sugar
200 g butter (80%)
100 g flour
2 lg with cocoa tip
200 g ground nuts

1 sachet baking powder (10 g)

1 vial free of rum (optional)

6 yolks
150 g sugar

1 vial of vanilla essence (optional)

80 g raisins soaked in rum with hot water

Method of preparation :

leaf : soft butter mix with sugar for about 5 minutes, add walnuts mixed with flour and cocoa powder, baking powder quenched in lemon juice or vinegar, rum ampoule (who wants) and finally beaten egg whites hard foam, mixing with a spoon by overturning, from bottom to top. Bake the top for about 20-25 minutes, then at 180 degrees Celsius cream (mix the yolks with the sugar and vanilla essence until they turn white) over the hot top and the raisins soaked in rum with warm water. Bake for another 10-15 minutes, that is, until the cream hardens. Let cool and slice.

How to prepare the cake in another way (as it was written in the old notebook):

countertop : in a plastic bowl mix the egg whites with the sugar, then add the soft butter at room temperature, mixing until smooth. In order not to leave the egg whites, add the butter piece by piece.

Mix the flour with the cocoa powder and add it over the egg white foam.

At the end I incorporated the ground walnuts (I also put a vial of rum), baking powder extinguished with lemon juice or homogenized vinegar the composition and I overturned it in a rectangular baking tray (20 & # 21530 cm).

Over the baking tray for about 20-25 minutes, at 180 degrees Celisus, in the preheated oven, pour cream which we do as follows: we mix the yolks with the sugar until they double in volume and turn white, then we spread the cream over the hot counter.
Sprinkle the raisins over the cream. Bake for another 10-15 minutes. Let the cake cool, then slice and serve.

Over 50 Christmas & New Year Cake Recipes & # 8211 Natural Ingredients

Generally, cakes are made with walnuts, poppy seeds, jam or jam, hazelnuts, almonds, chocolate, etc. There are cakes that last well in time (at least 1 week) so we can prepare them 1-2 days before Christmas and we have them for New Year's Eve.

We don't really make perishable cream cakes that require refrigeration. Most creams are butter-based and heat-processed so that the cakes can be kept in the cool pantry. Cookies and croissants are getting younger every day. Here you see slices of Jerbo cake, Linzer cookies and Raffaello candy homemade (these are "novelty" and stored in the refrigerator).

Moreover, we also make Christmas cakes: Grill Cake, Doboș cake, walnut cake or chocolate and so on We also make cakes but they do not represent the "holiday dessert". I'll leave you more here fluffy cake recipes.

Of course you don't have to do them all but select 3-6-9 kinds of Christmas cakes from the list below. They are more expensive cakes but also cheaper, for all pockets. In the current situation (pandemic covid 19) we can no longer make large meals with many guests so we will have to adjust the amounts of food so as not to waste.

Don't forget the needy and the poor and give them a little of your abundance or a little.

Figaro cake with meringue, walnut and jam

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See more ideas about Eclairs, Food, Cakes. The best and most tender apple cake…. Recipe and how to prepare Chinese cake. Bread Recipes, Cake Recipes, Healthy Recipes, Baking. Search and download videos with the keyword & quot prajitura cu gem caise & quot, Video search results & quot prajitura cu gem caise & quot. Chinese cake with walnut top and chocolate icing. Walnut Cake and BEZEA & # 8211 CAKE recipe Figaro.

Baby Food Recipes, Cake Recipes, Recipes, Dessert Recipes. Pod nazivom Figaro oblande naći ćete dosta recepata, al ovaj je ipak drugačiji. If you are a fan of creamy cakes. Caramel Sauce (14) Nutella, Foam, Cake Recipes. I doubled the ingredients from the initial recipe for 2 cakes (if it's a ball, let it be a ball!) As you can see from the picture, they came out exceptional at.

Meringues Homemade Cc Eng Sub Jamilacuisine mp3 Duration 5:12 Size 4. POST FIGARO PRAJITURA FARA COACERE. Eggs and sugar mix well until the sugar melts, add the oil, rum and vanilla essences, baking powder and salt mix well then.

Chinese cake

I never understood why this cake is called "Chinese" or what characteristics make it be given an Asian name. But going over the questions I can say that this cake is wonderful, especially if you love nuts.

The Chinese is a filling cake with a deep nutty taste and fine icing.

& # 8211 1 teaspoon vanilla extract

& # 8211 Butter at room temperature rub with sugar until foamy. It mixes cocoa, flour, walnuts and baking powder.

& # 8211 The egg whites are whipped until the composition becomes hard and is easily incorporated into the first composition.

& # 8211 In a tray lined with paper (I used one of 25 / 35cm) pour the composition obtained and bake for about 20 minutes.

& # 8211 Beat the yolks with the sugar and vanilla until they increase in volume and the color is whitish.

& # 8211 When the top is almost baked (ie after 20 min) add the yolk icing and put it back in the oven for another 10 minutes. Then close the oven but leave the cake for another 10 minutes in the oven.

Video: Japanese Souffle Cheesecake Super Fluffy u0026 Jiggly (January 2022).