Put the yogurt, flour, salt, sugar, oil and yeast in the pan of the bread machine. The bread machine for dough is programmed approx. 90 minutes. It was Maricica's last outburst. But he got the job done. After kneading the dough with the last strength, I took it out of the pan and left it to rise for about 30 minutes. Then the dough is turned over on the floured board, the pieces are broken, which are rolled in the hands, as long as the pitettes are obtained, they are cut, then they are greased with beaten egg, iodized salt and seeds are sprinkled. Place on a tray lined with parchment paper and bake in the preheated oven for approx. 30 minutes at 200 degrees.
Good luck and good luck!
After Marcicica, he did a good job, he's coming out
1. Chop the red cabbage and white cabbage according to your preferences (with a knife, a mandolin grater or a food processor) and place in a large bowl.
2. Cut the carrot into strips or grate and place in a bowl.
3. Add salt and vinegar over the vegetables. Mix well and leave to marinate for 15 minutes.
4. Squeeze the cabbage and carrot well with water and put in another bowl.
5. Add the remaining ingredients and mix.
6. Coleslaw salad with yogurt can be served immediately.
The cake of angels
It may sound too pompous, the cake of angels, but it fully deserves this name. Once because it has a lot of light cream, and in the other order of ideas, because it is magnificent in both appearance and taste.
From a few simple ingredients and available to anyone, you can make a truly spectacular cake with a syrupy and fragrant top, a slightly sweet and sour taste on the way out.
From my point of view, the combination of yogurt with blueberries is downright perfect, and I don't think a berry can combine better with yogurt than blueberries. Probably my taste, but soon I would find out that mine, too, who quickly enjoyed it before.
Blueberries are good for the human body, reduce the risk of cardiovascular disease, increase memory and learning, control blood sugar levels, fight urinary tract infections and more, but yogurt has its benefits, such as improving bone health, stimulates metabolism , gives the feeling of satiety, improves the health of the intestines, increases muscle mass, etc. So in addition to the fact that it is very tasty, it is also very healthy, especially since the blueberry jam used is from its own production this year and is also sugar-free.
Stay tuned for the list of ingredients, but also the relatively simple way of preparation.
For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.
Or on the Facebook page, click on the photo.
Ingredients for mousses :
- 500 g Greek yogurt 10% fat
- 100 g caster sugar
- 2 teaspoons vanilla extract
- 50 g of cranberry jam to be thick
- 10 g gelatin
- 50 ml of cold water
- 200 g whipped cream
- 50 g powdered sugar
Ingredients for blueberry jelly
Ingredients for syrup:
- 150 ml of water
- 70 g caster sugar
- 1 tablespoon vanilla essence
- Grated peel of a lemon
Ingredients for cream cheese with cream:
- 150 g butter with 82% fat
- 100 g powdered sugar
- 300 g Philadelphia cream cheese
- 250 ml whipped cream
- Blueberries for decoration
Countertop preparation method:
Preheat the oven to 180 degrees Celsius.
We line with baking paper a round tray with a removable bottom of 23 cm.
Beat the egg whites with a pinch of salt until they leave light waves like soft snow. Gradually add the sugar and continue beating until you get a firm and glossy meringue.
Add the yolks and mix gently.
Incorporate the sifted flour into 2 slices and mix gently with movements from bottom to top until all the flour is incorporated.
Pour the composition into the pan and bake for 35-40 minutes or until the toothpick test passes.
Remove the tray from the oven and leave the top for another 10 minutes in the tray in which it was baked, then turn it over on a grill, remove the baking paper and let it cool completely to room temperature.
Preparation for cream:
Beat the cream until it leaves light waves on the surface, such as a light and fluffy snow, add the powdered sugar and beat a little longer until it hardens. Be very careful not to beat too much, because you risk cutting the natural cream from milk, it will never have the outfit, the taste and it will not look like vegan cream. Let it cool until use.
Divide the yogurt into 2 parts as follows:
2. 200 g of yogurt plus a teaspoon of vanilla extract, the difference in caster sugar and the 50 g of jam, mix and set aside.
How to prepare blueberry jelly:
Put the gelatin hydrated in the 20 ml of cold water for at least 10 minutes.
We put the jam in a bowl, and when we need it, we will add hydrated gelatin, but follow the concrete explanations below.
Preparation for syrup:
Put the water, sugar, lemon peel and vanilla essence in a kettle and bring to a boil, then let it cool completely.
Cut the top into 3 equal parts.
We put the top back in the ring or tray in which we baked it, we syrup with a third of the total amount of syrup.
Now it's time to finish the mousse and blueberry jelly.
- Put a third of the total amount of cream, 30 g of the total amount of hydrated and heated gelatin over the blueberry yogurt composition and incorporate it slightly slowly.
2. Over the yogurt composition add the remaining cream, but also the difference of hydrated and heated gelatin and mix them lightly so as not to eliminate the air incorporated by the cream.
3. Put the hydrated and heated gelatin over the blueberry jam, mix well and set aside.
Grease the surface of the first top with 2 tablespoons of plain yogurt cream, then with a shapeless spray bag draw the edges so as to obtain a border. If we don't have a spray bag, we can use a bag, to which we can cut a corner. We put half of the blueberry yogurt mouse, half the amount of jelly and distribute them evenly.
We come with the second countertop and follow the same operations. We put the last top, syrup it and grease it with the remaining cream on the edges of the bowl. Let cool for at least 3-4 hours.
Half an hour before we take the cake out of the fridge to put it on, we also make cream cheese with cream:
We beat the cream, following the same steps as with mice
Put the butter with the powdered sugar and mix it lightly with a whisk so that it is homogenous.
Add the cream cheese and mix until the sugar melts.
Incorporate the cream into the cream cheese with a spatula or a whisk, stirring lightly, just enough to incorporate and obtain a fine and homogeneous cream.
We coat the cake with the cream obtained and decorate it with blueberries, chocolate, mint, etc. That's about it, I wish you good work and good appetite!
Yogurt puddings - Recipes
Yogurt popsicles are extremely simple and fast. Take a saucepan in which you put water and yogurt and a pinch of salt. Separately weigh the semolina. Greek yogurt with 10% fat is recommended.
When the water and yogurt boil, add the semolina in the rain, stirring constantly. Then add the vanilla and mix until it thickens. It does not take more than 3-4 minutes.
Remove the pan from the heat and add the whole egg. Stir until smooth and leave to cool for a few minutes until the breadcrumbs are ready. After we put the egg, we don't put the pan on the fire! The egg will cook from the heat released by the hot composition.
How to make red breadcrumbs for papanasi?
First heat the butter (you can also use oil) in a pan and when it has heated add the breadcrumbs and mix until browned. If you want, you can also add 1 teaspoon of caster sugar. It will caramelize and give a special flavor to these yogurt papanas.
How are papanases shaped?
Take a spoonful of yogurt from the composition and form small spheres with a wet hand. The pappas thus shaped are placed directly in the breadcrumbs. If we shake the pan, the papanas roll through the golden breadcrumbs.
The poppies are taken out on a plate.
Fluffy check with yogurt - Preparation
The basis of this recipe is to measure the glass of yogurt, which makes preparing the ingredients much easier. The ideal is to use lemon yogurt, because it gives it a special flavor, but if you do not have, we could use a natural one and put lemon peel to add a certain flavor to the cake.
Preheat the oven to 180ºC.
We put the yogurt in a bowl and use the glass as a measure. Beat the eggs with the sugar, then add the baking powder with the flour and oil. We will use the electric mixer, beating after each addition of an ingredient.
When we have a homogeneous and fine dough, we pour it into a tray that we will grease with butter and we will sprinkle it with flour, so that it will be easy to mold the cake later.
Bake for 30-35 minutes at 180 ° C, or until we see that the tip of a knife / toothpick comes out clean when we put it in the center of the cake.
Cups of oats with yogurt and berries / SIMPLE RECIPESPhoto: cookinglight.com
- 1 1/2 cups oatmeal
- 1/4 cup chopped walnuts
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons honey
- 2 tablespoons almond butter / peanut butter
- 1 egg white
- 2 simple cups & # 8211 Greek yogurt 2%
- 2 cups fresh blueberries (or other berries)
- lemon peel (optional)
- oil for greased form
Method of preparation:
Preheat oven to 325 ° F.
Mix the oats, nuts, cinnamon and salt in a large bowl.
In a smaller bowl, mix the almond butter / peanut butter with the honey and place in the microwave for 20-30 seconds, then mix the contents well.
Put the egg white in the oat mixture and mix well. Divide the oat mixture evenly into 8 muffin tins, after greasing the forms well with a little oil or cooking spray.
Using a piece of baking paper (to prevent sticking), fold the oat mixture into the bottom and top of each muffin cup. Bake at 160 ° C for 15 minutes or until edges are browned then allow to cool completely in molds.
Use a spatula or knife carefully to dislodge the cups from the molds. Fill each cup with about 1/4 cup of yogurt, and top with about 1/4 cup of strawberries. Sprinkle with grated lemon, if desired.
Top 3 successful yogurt-based dough recipes. Find out the secrets of fluffy and delicious dough!
A successful, fluffy and delicious dough is the key to the success of all pastries. That's why the team Bucătarul.eu offers you 3 extraordinary yogurt dough recipes. By preparing the dough according to these recipes, you will get fluffy, soft and tasty products, worthy of the holiday meal and more.
Each recipe has its specifics: if you want to prepare cakes, sausages in dough or croissants, then choose the recipe with cheese, if you want to prepare buns or other fluffy products, then try the recipe for leavened dough based on yogurt.
If you do not have time and want to prepare a quick pizza or some pies, then the last recipe is for you. Be sure to write down these successful recipes in your cookbook!
1. YOGHURT DOUGH WITH CHEESE
-⅔ teaspoon baking soda
If you give the cheese through a large grater, then you will get excellent cakes and sausages in the dough, and if you give the cheese through a small grater, then you will get a perfect dough for croissants and other delicate pastries.
2. YEAST-BASED YEAST DOUGH (FIRST VARIANT)
-25 g of compressed yeast (1 teaspoon with dry yeast tip)
Method of preparation
1. Heat the milk a little and pour it into the yeast. Melt the butter until it becomes liquid.
2. Mix the sugar, yogurt, eggs and salt, add the yeast with milk and butter.
3. Gradually sprinkle the sifted flour in the mixture obtained and knead the dough. You need to get a smooth, elastic dough and not stick to your hands.
4. Grease a saucepan or bowl with oil and place the dough, put it in a warm place for an hour and 30 minutes. The dough will triple in volume. Bake the pastries in the preheated oven at 180 degrees for 20 minutes.
YEAST-BASED YEAST DOUGH (QUICK VARIATION)
-1 teaspoon of dry yeast (50 g of fresh yeast)
Method of preparation
1. Dissolve the yeast in the yogurt at room temperature.
2. Then add the other ingredients and knead the dough.
3. Leave the dough to rise for one hour and 30 minutes.
4. The dough is not greasy, it is fluffy and suitable for salted products, which are prepared in the oven or fried in oil.
3. LIQUID DOUGH BASED ON YOGHURT (READY IN 5 MINUTES)
-1 teaspoon baking soda
Method of preparation
1. Quench the baking soda with yogurt, add the eggs, salt and flour, mix well. The dough is ready.
2. The dough is light, fluffy and without any fat. From this dough you can prepare any tart and even pizza. In this case, the filling must not be wet.
Yogurt Donuts - Cheerful Recipes in Tandem
I want to announce from the beginning that this section is not for mothers or women who want to feed their family without any frying, since it has not yet been discovered how we can make donuts without frying them!
That being said, let's move on to facts and stories, because only I have a few curious friends in public, to whom I promised details.
Ingredients for Yogurt Donuts:
5 tablespoons sugar
500 ml of yogurt
Flour as much as it contains (I think we put about 15 tablespoons, approximately)
Essences according to taste (we used rum essence)
An envelope of baking powder
A pinch of salt
The dough should come out thicker than the pancakes, as you will see in our video.
It's very simple, you'll see.
We did it for the first time, it's true, having Ica around, who gave us a helping hand to fry the donuts. Take the dough with a spoon (you can first put the spoon in the oil, so that it doesn't stick), and the donuts are quickly fried in hot oil before.
Be careful - you can do even less, which means you can split the ingredients into two, if you don't want to go out too much and don't feel too guilty about eating so many donuts.
You'll see, they come out so fluffy that you can hardly refrain from stopping until it's over. And Ema combined two donuts with ice cream at one point & # 8230 and you don't want to know how good they looked and how quickly they disappeared from the plate!
Donut boost & # 8230 to impress your family or your friends, especially since Saturday is perfect for visits and recipes with joy, isn't it?
Yogurt diet, a fast-paced diet
It is true that the short-term benefits of the diet aim at the rapid loss of 1-2 kilograms, but thanks to it you can learn a good habit for your health and to maintain a healthy weight in the long run: eating yogurt. It is no coincidence that this food was chosen to be consumed several times a day during this diet. Yogurt is a food with great benefits for weight loss and it is very advisable to make room for it in your menu even after keeping the yogurt diet for 3 days.
Yogurt paste with yogurt
For the Irish everywhere today is their national day. Of the Irish everywhere. For the rest of the world, especially the western one, it is a beer party. Lots of beer. As my knowledge of Irish cuisine was limited, I thought of coming up with something not necessarily traditional, but at least similar in color to that. irish green unmistakable. Leurd paste, which will say and Lá Fhéile Pádraig Sona Daoibh!
Take about two connections wild garlic fresh, wash it thoroughly, then whisk it as hard as possible. Cut it about 1 cm wide and pass it with a vertical mixer.
It will give you something to hang on to, but don't give up. Slowly - slowly it will turn into paste. Sprinkle a pinch of salt and a pinch of pepper over it, as well as a couple of tablespoons of extra virgin olive oil.
Mix again until you get a fine paste. To this paste add a box (125 g) of Greek yogurt with 10% fat (if you are on a diet, there is also 0% fat - but I am horrified thinking about what they put in it to ensure consistency) and mix lightly, with a spoon, until smooth. It is not advisable to give the yogurt through the mixer, not to say that I did not warn you!
The resulting pasta looks very good in taste with the garlic yogurt sauce that I have often recommended. It goes very well with roast meat, with baked or fried potatoes, or simply spread on toast.
Have fun and see you healthy again!