New recipes

Fluffy donuts

Fluffy donuts

For starters we make a yeast mayonnaise, 2 teaspoons of sugar, 3 tablespoons of flour and hot water that we let rise until it doubles in volume.

Sift the flour and place it in a larger bowl in which we make a hole in the middle and add the yogurt, beaten eggs, glass of beer, vanilla sugar, essence, sugar and 4 tablespoons of oil. Knead an elastic dough and add oil until it sticks to your hand.

Leave the dough to rise, then spread it with the rolling pin and giving the shape of the donuts as we wish. I used a cup of tea. We fry them in hot oil and then we take them out and powder them with powdered sugar.


Sorin Bontea's recipe for big and fluffy donuts

One of the most beloved chefs of the Antena 1 show often delights his fans with all sorts of recipes that he posts on his Youtube channel. Thus, a video in which he prepares a recipe for large and fluffy donuts quickly went viral online. Although viewers are used to seeing that only sophisticated recipes come out of his hand, this time he wanted to show them to all the people who appreciate him how he prepares the banal homemade donuts and what is the secret for which they come out so fluffy. Regarding the recipe, the nice juror confessed that he "stole" it from his mother, so it seems to be a family secret.

So, let's see what ingredients you need to prepare this recipe for big and fluffy donuts by Sorin Bontea:

  • 500 grams of white flour
  • two whole eggs
  • 100 grams of sugar
  • 80 grams of melted butter
  • grated and dried lemon peel and oranges
  • yeast
  • salt
  • vanilla essence
  • 250 milliliters of fresh milk.

The first important piece of advice that Sorin Bontea offered to his followers is related to the temperature of milk. Thus, when it is mixed with yeast, sugar and orange peel and lemon should be warm. After putting all the ingredients in a bowl, mix well, then leave for 10-15 minutes. Immediately after the time expires, add salt, vanilla extract or essence, eggs and melted butter in the pan. Mix all these ingredients well, then add the flour.

The famous jury used a special device to prepare the dough for donuts, but it is not mandatory in cooking donuts, housewives can use a goal very well. Knead the dough, and if it is sticky, add another 50 grams of flour and a tablespoon of oil. Sorin Bontea's recommendation is to put the dough in a bowl for an hour and cover it with cling film to leaven.

Then, the dough is spread with a rolling pin and again to form donuts you can use a cup or a glass. If the dough is difficult to spread, you can sprinkle a little more flour. Once they are ready, put them in a pan with hot oil. According to the jury of the culinary show, they should sit for about two or three minutes on each side.


Recipe for fluffy and soft donuts

I don't think there is anyone who doesn't love donuts, especially since their aroma makes you think of childhood. Scented, with a round shape, sweet and golden in color, the donuts conquer you immediately. The recipe does not require expensive ingredients or a lot of effort. Thus, this dessert is ideal for your family or if you have guests and you do not know what dessert to prepare them.

This recipe works perfectly if you add all the necessary ingredients, follow their order and the quantities indicated. The great chefs created it to make a perfect and tasty dough, without any hassle. He is the key to success. You also have to take into account the way you shape the shell.

You've probably heard that many housewives stretch it out, then cut it with their glass. This is wrong! The dough should be shaped into balls and then left to rise. Only in this way will some fluffy donuts come out, soft and with an absolutely phenomenal taste. Here's what you need to get started cooking.

Ingredients

  • 500 grams of flour
  • 250 ml of milk
  • 50 grams of melted butter
  • 40 grams of sugar
  • 10 grams of dry yeast
  • two eggs
  • an egg yolk
  • a tablespoon of vanilla essence
  • the peel of a lemon
  • a little salt

Method of preparation

Pour the warm milk into a bowl, then add the sugar and yeast and mix everything well until smooth. After you have finished, the composition is left to rest for about ten minutes. It should also look frothy.

After you notice that the foam has formed on the surface, add the two eggs (they should be at room temperature), egg yolk, melted and cooled butter, lemon peel and vanilla essence. Take the target and mix everything very well until all the ingredients are incorporated.

Now you can add flour and salt. Take a spatula and mix well. Careful! It is important to get rid of the so-called lumps. After the dough has formed, set the spatula aside and knead by hand for about 15-20 minutes.

Shape the dough into a ball, cover with plastic wrap and let it rise for about 40 minutes or until it doubles in volume. It is very important to keep warm in the room where you leave the preparation to grow. Then, the composition is divided into pieces of about 70 grams that you shape to look like a ball. Cut the baking sheet into small, square pieces and grease with a little oil. Each "ball" of dough is placed on such a piece of baking sheet.

The donuts are left to rise for about 20 minutes. There is no need to cover them. Then heat the oil in a high pan and pour the donuts with a spoon. Fry over medium heat and be careful, the oil does not have to be very hot! At the end, powder with powdered sugar and you can serve them with jam. Simple, isn't it? The donuts are delicious, the texture is perfect, they are easy to make and they will certainly be eaten immediately. Good job and good appetite!


Sorin Bontea's recipe for big and fluffy donuts

One of the most beloved chefs of the Antena 1 show often delights his fans with all sorts of recipes that he posts on his Youtube channel. Thus, a video in which he prepares a recipe for large and fluffy donuts quickly went viral online. Although viewers are used to seeing that only sophisticated recipes come out of his hand, this time he wanted to show all the people who appreciate him how he prepares the banal homemade donuts and what is the secret for which they come out so fluffy. Regarding the recipe, the nice juror confessed that he "stole" it from his mother, so it seems to be a family secret.

So, let's see what ingredients you need to prepare this recipe for big and fluffy donuts by Sorin Bontea:

  • 500 grams of white flour
  • two whole eggs
  • 100 grams of sugar
  • 80 grams of melted butter
  • grated and dried lemon peel and oranges
  • yeast
  • salt
  • vanilla essence
  • 250 milliliters of fresh milk.

The first important piece of advice that Sorin Bontea offered to his followers is related to the temperature of milk. Thus, when it is mixed with yeast, sugar and orange peel and lemon should be warm. After putting all the ingredients in a bowl, mix well, then leave for 10-15 minutes. Immediately after the time expires, add salt, vanilla extract or essence, eggs and melted butter in the pan. Mix all these ingredients well, then add the flour.

The famous jury used a special device to prepare the dough for donuts, but it is not mandatory in cooking donuts, housewives can use a goal very well. Knead the dough, and if it is sticky, add another 50 grams of flour and a tablespoon of oil. Sorin Bontea's recommendation is to put the dough in a bowl for an hour and cover it with cling film to leaven.

Then, the dough is spread with a rolling pin and again to form donuts you can use a cup or a glass. If the dough is difficult to spread, you can sprinkle a little more flour. Once they are ready, put them in a pan with hot oil. According to the jury of the culinary show, they should sit for about two or three minutes on each side.


Fluffy donuts filled with jam

Ingredients

  • 300 gr flour
  • 120 ml of milk
  • 40 gr butter
  • 3 egg yolks
  • 3 tablespoons butter
  • 1 sachet of dry yeast
  • A pinch of salt
  • A vanilla essence
  • Jam for filling according to preferences
  • Frying oil
  • Powdered sugar.

Method of preparation

Dissolve the yeast in the warm milk and rub the butter together with the sugar in a large bowl. Add salt, egg and spices over the butter and mix well. Gradually put the milk with the dissolved yeast on top and at the end gradually add the flour. Mix everything until the dough is no longer sticky. If necessary, add an extra tablespoon of flour.

Leave the dough to rise for an hour, during which time it doubles in volume, then spread it on the worktop and cut the shape you want for the donuts.

Heat the oil and add the donuts one by one until they grow and fry. When they are golden, take them out on absorbent paper and leave them to cool. With the help of a pastry syringe that you fill with your favorite jam, fill the donuts as much as you want. At the end, powder with plenty of sugar.

See also how to prepare for the holidays Fanta cake

Chocolate donuts

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Pumpkin seeds

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Almonds

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Oatmeal

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Colored fruits

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This recipe, due to its preparation, is also called fluffy donuts.






Ingredients for flavored donuts:

125ml warm water
125ml warm milk
60g melted butter
3 yolks
100g old cough
2 sachets of Dr.Oetker vanilla sugar
Grated peel of a lemon
1 sachet of Dr.Oetker dry yeast
500g flour
1 teaspoon salt

Method of preparation:
I prepared the dough in the bread machine. I put the ingredients in the bowl, in the following order: warm water, warm milk, melted butter (beforehand) in the microwave (be careful not to be hot), egg yolks, caster sugar, vanilla sugar sachets, grated peel from a lemon, sachet of dry yeast, flour and salt. I left it to knead and leavened for a total of 1 hour 30 minutes. If the dough does not grow during this time, you can leave it to rise without any problem.
If you don't have a bread machine (I wholeheartedly recommend you to buy one, it makes your work a lot easier, it kneads and leavens the dough very well, and it has other functions that help a lot), you can knead the dough by hand. Put the ingredients in a larger bowl in the following order, flour, yeast, caster sugar, vanilla sugar sachets, grated lemon peel, warm water, warm milk, melted butter, egg yolks and salt, knead the dough well for 20 minutes, then leave it to rise, covered with a clean towel, in a warm place. Leave to rise for an hour or more, if necessary.

After 1 hour and a half the dough rose nicely.

We pour the dough from the tub, on the work surface, well floured.

Spread the dough in a 1cm thick blanket.

After we have spread the sheet of dough, with the help of a round shape (it can be a cup, a glass), we cut circles. The dough around the circles, we gather it, we gather it in a ball that we knead a little, so that it becomes homogeneous and we spread again a sheet from which we can cut some other donuts.

After cutting the donuts, let them rest for 30 minutes.

Donuts after 30 minutes.

Take the donuts with a spatula and fry them in a pan or pan with hot oil.


Let the donuts turn golden on one side and then turn them on the other side (be careful not to burn them).


After the donuts have taken on a beautiful, golden color, we take them out on a tray or a plate on which we put an absorbent napkin.






1 comment. Leave new

Hello. I followed the recipe exactly, they came out tasty only because they are empty in the middle. What can I make to come out full as in the recipe above?


Here is Sorin Bontea's donut recipe

500 g of flour, two eggs, 100 g of sugar, 80 g of melted butter, lemon peel, orange peel, 11 g of yeast, a pinch of salt, vanilla essence or extract and 250 ml of milk.

Thus, the first step that Bontea takes is to add lukewarm milk, sugar and yeast to the mixer bowl. After they mix a little, add the orange peel and lemon, all of which will be mixed very well with the target. After the desired mixture is obtained, Sorin Bontea leaves it aside for 10-15 minutes so that the yeast is activated.

The next step is to add salt, vanilla extract, melted butter and eggs to the same mixing bowl. And at the end, the jury from Antena 1 adds the flour and resumes the mixing. If necessary, add a little more flour.

After everything has been mixed as per the book, according to Bontea's recipe, in the end you need a tablespoon of oil and a little kneading by hand. However, don't forget that the secret of the dessert is the crust, so the star leaves it to rise for an hour, because otherwise the donuts don't come out big and fluffy.

Also, the final step, after the dough is spread very well, Sorin Bontea makes shapes with the glass, leaves them to rise for another half hour, then passes them to frying in hot oil and the dessert is ready.


  • 500 gr of flour (plus 1-2 tablespoons if needed)
  • 150 ml of warm milk
  • 25 gr of fresh yeast
  • 100 gr sugar
  • 2 eggs
  • 40 ml oil
  • o esenta de rom
  • 1 tablespoon lemon peel and orange
  • a pinch of salt

Liquefy the yeast with 1 teaspoon of sugar and a little warm milk and put it in the flour. Beat the eggs with the sugar, add the lemon and orange peel, rum, salt powder and warm milk. Pour little by little into the flour and knead adding the oil as in a cake. Leave it to rise for 40-50 minutes in a warm place, away from drafts.

When it has grown, we spread a sheet from which we cut 6-7 cm diameter rounds. Let them grow again for 10-15 minutes and fry them in an oil bath.

Remove from absorbent napkins.

We place them on a plate and sprinkle powdered sugar.

They are delicious, with a strong citrus peel aroma. They can also be filled because a part of the middle is empty, but they are very good and so on. Enjoy!

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Recipe for fluffy and soft donuts

I don't think there is anyone who doesn't love donuts, especially since their aroma makes you think of childhood. Scented, with a round shape, sweet and golden in color, the donuts conquer you immediately. The recipe does not require expensive ingredients or a lot of effort. Thus, this dessert is ideal for your family or if you have guests and you do not know what dessert to prepare them.

This recipe works perfectly if you add all the necessary ingredients, follow their order and the quantities indicated. The great chefs created it to make a perfect and tasty dough, without any hassle. He is the key to success. You also have to take into account the way you shape the shell.

You've probably heard that many housewives stretch it out, then cut it with their glass. This is wrong! The dough should be shaped into balls and then left to rise. Only in this way will some fluffy donuts come out, soft and with an absolutely phenomenal taste. Here's what you need to get started cooking.

Ingredients

  • 500 grams of flour
  • 250 ml of milk
  • 50 grams of melted butter
  • 40 grams of sugar
  • 10 grams of dry yeast
  • two eggs
  • an egg yolk
  • a tablespoon of vanilla essence
  • the peel of a lemon
  • a little salt

Method of preparation

Pour the warm milk into a bowl, then add the sugar and yeast and mix everything well until smooth. After you finish, the composition is left to rest for about ten minutes. It should also look frothy.

After you have noticed that the foam has formed on the surface, add the two eggs (they must be at room temperature), the egg yolk, the melted and cooled butter, the lemon peel and the vanilla essence. Take the target and mix everything very well until all the ingredients are incorporated.

Now you can add flour and salt. Take a spatula and mix well. Careful! It is important to get rid of the so-called lumps. After the dough has formed, set the spatula aside and knead by hand for about 15-20 minutes.

Shape the dough into a ball, cover with plastic wrap and let it rise for about 40 minutes or until it doubles in volume. It is very important to keep warm in the room where you leave the preparation to grow. Then, the composition is divided into pieces of about 70 grams that you shape to look like a ball. Cut the baking sheet into small, square pieces and grease with a little oil. Each "ball" of dough is placed on such a piece of baking sheet.

The donuts are left to rise for about 20 minutes. There is no need to cover them. Then heat the oil in a high pan and pour the donuts with a spoon. Fry over medium heat and be careful, the oil does not have to be very hot! At the end, powder with powdered sugar and you can serve them with jam. Simple, isn't it? The donuts are delicious, the texture is perfect, they are easy to make and they will certainly be eaten immediately. Good job and good appetite!


Fluffy donuts & # 8211 recipes for delicious and fragrant donuts

Donuts are one of the most loved and appreciated desserts. They are prepared in a variety of ways, do not require many ingredients, and the final taste is extremely tasty. Discover some recipes for fluffy donuts, yogurt donuts, jam or fasting donuts or without yeast.

Donuts are popular all over the world. They are fluffy, fragrant and perfect in any season. See below what recipes for fluffy donuts we recommend you try at home.


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